We don't just use crystal-clear mountain water as an ingredient, we drench our still with it, cooling the copper so only the finest vapours rise.
Aged 12 years in American White Oak ex-Bourbon casks
Aged in American White Oak ex-bourbon casks, before being enhanced in select Sherry and Port casks
Matured for 22 years in American ex-bourbon casks
Aged 28 years in American White Oak ex-Bourbon casks
Distilled 23rd December 1977, Aged in American White Oak ex-Bourbon and finished in Apostoles Sherry Cask No.6
Distilled: 11th June 1966, Aged in American White Oak ex-Bourbon and finished in Tawny Port Pipe (Cask No1)
Sign up to receive the latest news and updates from Fettercairn